Dinner Menu

Starters

Velvet Crab Meat Cream Corn Soup $8.95

Curry Beef Empanadas $8.95
Beef stuffed empanadas then lightly fried until golden brown served with a sweet chili cream sauce.

Dan Dan Dumpling $8.95
Homemade steamed dumplings served with mix greens, scallions and our sweet soy chili oil.

Shrimp Quesadillas $10.95
Shrimp with mixed cheese in flour tortillas; topped with sour cream, pico de gallo, and guacamole.

Bacon-Wrapped Shrimp $10.95
Fresh shrimp wrapped with thick smoked bacon and served with Creole mustard tartar sauce and sweet chili sauce.

Fried Calamari $10.95
Fresh cut calamari rings lightly battered than fried and served with homemade Cajun sauce.


Salads

House Salad $7.95
Iceberg lettuce, spring mix, carrots, red onion, cucumbers, and tomato served with orange honey vinaigrette.

Caesar Salad $7.95
Romaine lettuce mixed with our homemade Caesar dressing and topped with parmesan cheese and croutons.

Goat Cheese Salad $10.95
Goat cheese roasted fresh corn and sun-dried tomato patties covered with pistachio nuts lightly pan seared and served over a spring mix salad tossed in a rice wine vinaigrette dressing.
Add tempura shrimp $6.95     Add grilled chicken $5.50


Entrees

Crunchy Chicken $22.95
Pistachio crusted chicken with mixed vegetables and marbled potato gratin saffron cream sauce and balsamic syrup.

Grilled Thai Steak $22.95
Thai style marinated steak grilled and served with mixed greens, cucumbers, tomatoes, saffron rice, and a side of Thai fish sauce.

Grilled Vegetable Pasta $18.95
Grilled vegetables served in a bed of linguine pasta with fresh tomato, basil, garlic and olive oil.

Pan Seared Sea Scallops $28.95
Pan seared U-10 scallops sautéed in a caviar light cream sauce and served with Yukon gold potatoes and spring mix.

Rib Eye Steak $35.95
12oz USDA PRIME rib eye steak topped with a bordelaise sauce and served with mashed potatoes and vegetables.

NY Strip Steak $35.95
12oz USDA PRIME New York strip steak topped with a cognac bordelaise sauce, blue cheese herb butter and frizzled onions and served with fries.

Filet Mignon Au Pouvre $33.95
8oz filet mignon topped with a red wine reduction black pepper sauce and truffle oil and served with roasted garlic mashed potatoes, and vegetables.

Rack of Lamb $34.95
Grilled rack of lamb and served with a dill sour cream sauce, mashed potatoes, and vegetables

Grilled Shrimp Pesto Cream Pasta $25.9
Grilled Jumbo shrimp with linguine pasta served with pesto cream sauce.

Crispy Shrimp with Honey Coated Walnuts $22.95
Lightly breaded shrimp sautéed in a caviar sake light cream sauce with crispy walnuts and served with mixed vegetables and saffron rice.

Pan Seared Sea Bass $34.95
Pan seared sea bass filet topped with a soy ginger garlic balsamic lemon sauce served over mashed potatoes with vegetables on the side.

Sesame Pepper Crusted Ahi Tuna $29.95
Seared sashimi grade Ahi tuna served with a three-pepper soy vinaigrette and served with saffron rice, sautéed Napa, carrots and onion.

Seafood Newburg $26.95
Jumbo scallops and shrimp cooked in a smooth Newburg creamy sauce tossed with linguini pasta.

Lobster Ravioli $25.95
Ravioli stuffed with lobster, shrimp and onions in a light champagne cream sauce.

Pan Seared Mahi Mahi $25.95
Pan seared mahi mahi served with a lemon beurre blanc sauce, herbs oil, a mango pineapple salsa, mashed potato and vegetables.

Grilled Salmon $24.95
Grilled salmon in a balsamic vanilla syrup topped with crème fraiche, mango, cucumber dill salsa, and served with orzo pasta and vegetables.






Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.