Lunch Menu

Starters

Velvet Crab Meat Cream Corn Soup $8.95

Curry Beef Empanadas $8.95
Beef stuffed empanadas then lightly fried until golden brown served with a sweet chili cream sauce.

Dan Dan Dumpling $8.95
Homemade steamed dumplings served with mix greens, scallions and our sweet soy chili oil.

Shrimp Quesadillas $10.95
Shrimp with mixed cheese in flour tortillas; topped with sour cream, pico de gallo, and guacamole.

Bacon-Wrapped Shrimp $10.95
Fresh shrimp wrapped with thick smoked bacon and served with Creole mustard tartar sauce and sweet chili sauce.

Fried Calamari $10.95
Fresh cut calamari rings lightly battered then fried and served with homemade Cajun sauce.

Lump Crab Cakes $12.95
Homemade crab cakes served with pineapple salsa and Creole tartar sauce.


Salads

House Salad $7.95
Iceberg lettuce, spring mix, carrots, red onion, cucumbers, and tomato served with orange honey vinaigrette.
Add tempura shrimp $6.95     Add grilled chicken $5.50

Caesar Salad $7.95
Romaine lettuce mixed with our homemade Caesar dressing and topped with parmesan cheese and croutons.
Add tempura shrimp $6.95     Add grilled chicken $5.50

Goat Cheese Salad $10.95
Goat cheese roasted fresh corn and sun-dried tomato patties covered with pistachio nuts lightly pan seared and served over a spring mix salad tossed in a rice wine vinaigrette dressing.

Pistachio Crusted Salmon Salad $14.95
Pistachio crusted salmon with romaine lettuce, orange and apple segments, and tomato tossed in lemon vinaigrette.

Pepper-crusted Ahi Tuna Salad $15.95
Pepper crusted ahi tuna with a bed of lettuce spring mix, tomato, red onions, cucumber, carrots, and soy-ginger dressing.

Grilled Chicken Salad $10.95
Grilled chicken with napa, lettuce, carrots, red onions, cilantro, crispy noodles, and peanuts, tossed in soy-garlic, sesame dressing.


Entrees

Rock-N-Roll Sushi $10.95
Sushi roll with tempura shrimp, crab, cucumber, avocado, masago, Japanese spicy mayo, and sweet mayo teriyaki sauce.

Snapper Tempura Sushi Roll $10.95
Sushi roll with tempura fish, crab, cucumber, avocado, masago, Japanese spicy mayo, and sweet mayo teriyaki sauce.

Grilled Margarita Chicken Sandwich $10.95
Grilled chicken with pesto, lettuce, mozzarella, tomato, garlic aioli and basil in a hoagie roll.

Philly Cheese Steak Sandwich $10.95
Sliced rib eye steak sautéed with onions, red and green peppers, and topped with melted provolone cheese in a hoagie roll.

Grilled Chicken Caesar Wrap $10.95
Fresh tortilla wrapped With lettuce, bacon, avocado, with Caesar dressing and parmesan cheese.

Blackened Chicken Wrap $10.95
Fresh tortilla wrapped with blackened chicken, lettuce, bacon, tomatoes, and avocado with ranch dressing.

Blackened Mahi Mahi Wrap $13.95
Fresh tortilla wrapped with blackened mahi mahi with lettuce, tomatoes, avocado, and tartar sauce.

Grilled Steak Wrap $12.95
Fresh tortilla wrapped marinated steak mixed with frizzled onions, jack cheese, avocado, lettuce, tomato, and honey wasabi aioli.

Crunchy Chicken $12.95
Pistachio crusted chicken with mixed vegetables and marbled potato gratin saffron cream sauce and balsamic syrup.

Grilled Chicken Pasta $10.95
Grilled chicken with linguine pasta with fresh tomato, basil, garlic, capers, and olive oil.

Chicken Parmigiana $10.95
Fried parmesan breaded chicken breast topped with marinara sauce and mozzarella cheese and served over linguine.

Cubed Filet Mignon with Mushrooms $14.95
Cubed filet mignon and mushrooms sautéed in a fresh basil and red wine reduction black pepper sauce and served with saffron rice and mixed vegetables.

Grilled Thai Steak $12.95
Thai style marinated grilled steak served with mixed greens, cucumbers, tomatoes, saffron rice and a side of Thai fish sauce.

Chicken Ravioli $9.95
Ravioli stuffed with chicken, ricotta cheese, and onions with a cream sauce topped with a sweet chili sauce.

Grilled Salmon $13.95
Grilled salmon with dill caper Beurre Blanc sauce served with saffron rice and mixed vegetables.

Crispy Shrimp with Honey Coated Walnuts $12.95
Lightly breaded shrimp sautéed in a caviar sake light cream sauce with crispy walnuts and served with mixed vegetables and saffron rice.






Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.