Father's Day Menu
June 20, 2021, 4:30-8:30pm
Please call (904)287-0766 for more information and to make reservations.

Starters

Spicy Salmon Tartare $15.95
Spicy salmon tartare served with crispy wontons.

Vegetable Rolls $9.95
Fried vegetable spring roll served with an Asian cole slaw and a Thai sweet chili balsamic sauce.

House Salad $8.95
Iceberg lettuce, spring mix, carrots, red onion, cucumbers, and tomato served with orange honey vinaigrette.

Caesar Salad $8.95
Romaine lettuce mixed with our homemade Caesar dressing and topped with parmesan cheese.

Goat Cheese Salad $11.95
Goat cheese patties covered with pistachio nuts lightly pan seared and served over a spring mix salad tossed in a rice wine vinaigrette dressing.


Entrees

Double-Cut Pork Chop $29.95
Double-cut pork chop marinated with beer, rosemary and lemongrass for 72 hours, pan seared and served with a lemongrass ginger garlic sauce served with mashed potato,mixed vegetables.

Voo Doo Shrimp $26.95
Shrimp sautéed with blacked spices and special Voo Doo sauce and served with rice and mixed vegetables.

Atlantic Shellfish Melange $48.95
U-10 scallops, jumbo shrimp, 6oz lobster tail, lump crab, sautéed with fettuccine pasta, English pea and a herb beurre Blanc sauce.

Whole Red Snapper $33.95
Crispy Snapper serve with Szechuan pineapple sauce rice, mix veg.

Mushroom Bordelaise Filet Mignon $ 36.95
Grilled 8oz filet mignon topped with mushroom bordelaise sauce served with mashed potato and mixed vegetables.

Crispy Duck $29.95
Oven roasted crispy duck marinated in five spices and served with mixed vegetables and rice.

Pan Seared Sea Bass $36.95
Pan seared Chilean sea bass filet topped with a soy ginger garlic balsamic lemon sauce served over mashed potatoes with vegetables.

Grilled Chicken Pesto Cream Pasta $24.95
Grilled Chicken Breast with linguine pasta served with pesto cream sauce.





There is a $4.95 split plate charge for any entrees that are shared.