Christmas Eve
&
New Year's Eve
Menu

Please call (904)287-0766 for more information or to make reservations.

Starters

Spicy Salmon Tartare $14.95
Spicy salmon tartare served with crispy wontons.

Vegetable Spring Roll $9.95
Fried vegetable spring roll served with an Asian cole slaw and Thai sweet chili balsamic sauce.

Caesar Salad $8.95
Romaine lettuce mixed with our homemade Caesar dressing and topped with parmesan cheese.

Goat Cheese Salad $10.95
Goat cheese patties covered with pistachio nuts lightly pan seared and served over a spring mix salad tossed in a rice wine vinaigrette dressing.


Entrees

Artichoke and Parmesan Coated Flounder $29.95
Grilled artichoke and parmesan coated flounder with a pesto cream sauce served with penne pasta.

Voo Doo Shrimp $26.95
Shrimp sauteed with blacked spices and our special Voo Doo sauce and served with mashed potatoes and mixed vegetables.

Shrimp and Scallops $28.95
Pan seared shrimp and scallops in a lobster cognac sauce topped with crème fraîche and served with orzo pasta and vegetables.

Sea Bass $36.95
Pan seared sea bass filet topped with a ginger garlic balsamic lemon sauce and served with mashed potatoes and mixed vegetables.

Filet Mignon Au Pouvre $35.95
8 oz filet mignon topped with a red wine reduction black pepper sauce and truffle oil and served with roasted garlic mashed potatoes and vegetables.

Crispy Duck $29.95
Oven roasted crispy duck marinated in five spices and served with mixed vegetables and rice.





There is a $4.95 split plate charge for any entrees that are shared.