2017 Christmas Eve
&
2018 New Year's Eve
Menu

Please call (904)287-0766 for more information or to make reservations.

Starters

Spicy Salmon Tartare $14.95
Spicy salmon tartare served with crispy wontons.

Vegetable Spring Roll $8.95
Fried vegetable spring roll served with an Asian cole slaw and Thai sweet chili balsamic sauce.

Caesar Salad $7.95
Romaine lettuce mixed with our homemade Caesar dressing and topped with parmesan cheese.

Goat Cheese Salad $10.95
Goat cheese patties covered with pistachio nuts lightly pan seared and served over a spring mix salad tossed in a rice wine vinaigrette dressing.


Entrees

Artichoke and Parmesan Coated Chicken $22.95
Grilled artichoke and parmesan coated chicken with a pesto cream sauce served with penne pasta.

Voo Doo Shrimp $26.95
Shrimp sauteed with blacked spices and our special Voo Doo sauce and served with mashed potatoes and mixed vegetables.

Corn Crusted Grouper $32.95
Fresh corn crusted pan seared Grouper topped with a lobster cognac cream sauce and served with mashed potatoes and mixed vegetables.

Sea Bass $36.95
Pan seared sea bass filet topped with a ginger garlic balsamic lemon sauce and served with mashed potatoes and mixed vegetables.

Filet Mignon Au Pouvre $35.95
8 oz filet mignon topped with a red wine reduction black pepper sauce and truffle oil and served with roasted garlic mashed potatoes and vegetables.

Surf and Turf $46.95
Grilled 5oz filet mignon with mushroom bordelaise sauce and baked 6oz lobster tails served with melted butter, mashed potatoes, and mixed vegetables.





There is a $4.95 split plate charge for any entrees that are shared.