Starters Menu


Velvet Crab Meat Cream Corn Soup $8.95

Shrimp Gumbo $8.95


Blackstone Beef $16.95
USDA PRIME Sliced NY strip self-grilled at the table on a blackstone and served with shrimp sauce, ginger sauce, and Thai chili dipping sauce on the side.

Lump Crab Cakes $12.95
Homemade crab cakes, served with pineapple salsa and Creole tartar sauce.

Shrimp and Avocado $14.95
Fresh sliced avocado and four jumbo cocktail shrimp with lemon honey horseradish sauce.

Curry Beef Empanadas $8.95
Beef stuffed empanadas then lightly fried until golden brown served with a sweet chili cream sauce.

Dan Dan Dumplings $7.95
Homemade steamed dumplings served with mix greens, scallions ,and our sweet soy chili oil.

Fried Calamari $10.95
Fresh cut calamari rings, lightly battered then fried and served with homemade Cajun sauce.

Bacon-Wrapped Shrimp $9.95
Fresh shrimp wrapped with thick smoked bacon and served with Creole mustard tartar sauce and sweet chili sauce.

Shrimp Quesadillas $10.95
Shrimp with mixed cheese in flour tortillas; topped with sour cream, pico de gallo, and guacamole.

Pan Seared Ahi Tuna $15.95
Seared sashimi grade Ahi tuna served with a side of pickled ginger and wasbi.

Crispy Rolls $8.95
Lightly fried spring rolls stuffed with pork and vegetables and served with apple salad, cilantro, and crispy wontons in an Asian dressing.

Side Salads

House Salad $7.95
Iceberg lettuce, carrots, red onion, cucumbers, and tomato served with orange honey vinaigrette.

Caesar Salad $7.95
Romaine lettuce mixed with our homemade Caesar dressing and topped with parmesan cheese and croutons.

Spinach Salad $8.95
Fresh spinach topped with blue cheese, grapefruit slices, and honey-coated walnuts with balsamic vinaigrette.

Roasted Beet Feta Salad $10.95
Roasted beet and feta cheese topped with roasted pine nuts served over a spring mix salad with carrots, red onion, cucumber, and tomato, tossed in a rice wine vinaigrette dressing.

Goat Cheese Salad $10.95
Goat cheese patties covered with pistachio nuts lightly pan seared and served over a spring mix salad tossed in a rice wine vinaigrette dressing.

Our menu is regularly updated so that we can maintain the highest quality in our dishes by including the freshest ingredients and to keep giving our customers new options. Accordingly, the menus on this site are intended solely for purposes of providing a sample of what Blackstone Grille has to offer and may not necessarily reflect the most recent version of our menu.