Please call (904)287-0766 for more information or to make reservations.
Spicy Salmon Tartare $14.95
Spicy salmon tartare served with crispy wontons.
Vegetable Spring Roll $9.95
Fried vegetable spring roll served with an Asian cole slaw and Thai sweet chili balsamic sauce.
Caesar Salad $8.95
Romaine lettuce mixed with our homemade Caesar dressing and topped with parmesan cheese.
Goat Cheese Salad $10.95
Goat cheese patties covered with pistachio nuts lightly pan seared and served over a spring mix salad tossed in a rice wine vinaigrette dressing.
Artichoke and Parmesan Coated Chicken $22.95
Grilled artichoke and parmesan coated chicken with a pesto cream sauce served with penne pasta.
Pineapple Shrimp $26.95
Crispy shrimp served with signature Peach and plum fruit sauce with pineapple, bell peppers, onion, and steamed rice.
Pan Seared Red Snapper $29.95
Pan seared Red Snapper with a lobster cognac cream sauce served with mashed potatoes and mixed vegetables.
Pan Seared Sea Bass $36.95
Pan seared sea bass filet topped with a ginger garlic balsamic lemon sauce served with mashed potatoes and mixed vegetables.
Filet Mignon Au Pouvre $35.95
8 oz filet mignon topped with a red wine reduction black pepper sauce and truffle oil and served with mashed potatoes and vegetables.
Surf and Turf $48.95
Grilled 5oz filet mignon with mushroom bordelaise sauce and baked 6oz lobster tail served with mashed potatoes, mixed vegetables, and melted butter.
There is a $4.95 split plate charge for any entrees that are shared.