Blackstone Grille offers a trendy bistro style setting, where customers enjoy a sophisticated offering that blends the best of flavors and tastes from a variety of cultures and influences creating a taste that can be best described as the Modern American Fusion.
About the Chef
The Chef of Blackstone Grille, who is also a principal of the restaurant, is Charles Wang, who has over 30 years of restaurant experience. In 2002, Chef Wang earned first place honors at the 2002 TBS Superstation Dinner and a Movie, an invitation only cooking competition held in New York, New York, which included over 40 restaurants from throughout the nation. In 1998, Chef Wang earned first place as selected by both the judges and by The Peoples Choice at the Ciao Chow Past Cook Off, an invitation only cooking competition held in Houston, Texas, which included over 30 restaurants from throughout the city of Houston.
Chef Charles' drive for excellence means that there are no compromises in the preperation of the dishes. You can be assured that the fine selection offered by Blackstone Grille will both delight and satisfy the most discrimating palettes.
Jacksonville Magazine's 2010 Food issue named Blackstone Grille as the areas' top 5 steak restaurant! Click here to see their review!
Blackstone Grille made it to the Jacksonville Magazine's 2009 top 25 restaurants list! Click here to see their review!
Find out what Food Critics at the Guide have to say about BlackStone Grille, click here.
In an effort to better connect with our customer base, Blackstone Grille has created a facebook account where you can provide feedback, talk about your dining experience there, and offer any suggestions. If you have a facebook account, you can search for 'Blackstone Grille', and be a fan. Alternatively, here's the link to our Blackstone Grille facebook page.
Look forward to hearing from you!