Dinner Menu

Soups

Velvet Crab Meat Cream Corn Soup $8.95

Seafood Gumbo $8.95

Appetizers

Blackstone Beef $18.95
USDA PRIME Sliced NY strip self-grilled at the table on a Blackstone and served with spicy mayo, ginger sauce, and Three pepper sauce on the side.

Lump Crab Cakes $12.95
Homemade crab cakes served with pineapple salsa and Creole tartar sauce.

Shrimp and Avocado $14.95
Fresh sliced avocado and four jumbo cocktail shrimp with lemon honey horseradish sauce.

Curry Beef Empanadas $8.95
Beef stuffed empanadas then lightly fried until golden brown served with a sweet chili cream sauce.

Dan Dan Dumplings $8.95
Homemade steamed dumplings served with mix greens, scallions and our sweet soy chili oil.

Fried Calamari $10.95
Fresh cut calamari rings lightly battered then fried and served with homemade Cajun sauce.

Bacon-Wrapped Shrimp $10.95
Fresh shrimp wrapped with thick smoked bacon and served with Creole mustard tartar sauce and sweet chili sauce.

Shrimp Quesadillas $10.95
Shrimp with mixed cheese in flour tortillas; topped with sour cream, pico de gallo, and guacamole.

Pan Seared Ahi Tuna $15.95
Seared sashimi grade Ahi tuna served with a side of pickled ginger and wasbi.

Crispy Rolls $8.95
Lightly fried spring rolls stuffed with pork and vegetables and served with apple salad, cilantro, and crispy wontons in an Asian dressing.

Side Salads

House Salad $7.95
Iceberg lettuce, spring mix, carrots, red onion, cucumbers, and tomato served with orange honey vinaigrette.

Caesar Salad $7.95
Romaine lettuce mixed with our homemade Caesar dressing and topped with parmesan cheese and croutons.

Spinach Salad $8.95
Fresh spinach topped with blue cheese, orange slices, and honey-coated walnuts with balsamic vinaigrette.

Roasted Beet Feta Salad $10.95
Roasted beet and feta cheese topped with roasted pine nuts served over a spring mix salad with carrots, red onion, cucumber, and tomato tossed in a rice wine vinaigrette dressing

Goat Cheese Salad $10.95
Goat cheese roasted fresh corn and sun-dried tomato patties covered with pistachio nuts lightly pan seared and served over a spring mix salad tossed in a rice wine vinaigrette dressing.

Main Courses

Grilled Vegetable Pasta $18.95
Grilled vegetables served in a bed of linguine pasta with fresh tomato, basil, garlic and olive oil.

Crunchy Chicken $22.95
Pistachio crusted chicken breast served with marbled potato gratin on a saffron cream sauce topped with a balsamic syrup and served with vegetables.

Tea-Smoked Duck Breast $25.95
Duck topped with an apricot-shallot demi glaze and served with mashed potatoes and vegetables.

Pork Tenderloin $22.95
Pan-roasted pork tenderloin in a red wine shitake mushroom sauce served with mashed potatoes and vegetables.

Grilled Thai Steak $22.95
Thai style marinated steak grilled and served with mixed greens, cucumbers, tomatoes, saffron rice, and a side of Thai fish sauce.

Rib Eye Steak $35.95
12oz USDA PRIME rib eye steak topped with a bordelaise sauce and served with mashed potatoes and vegetables.

NY Strip Steak $35.95
12oz USDA PRIME New York strip steak topped with a cognac bordelaise sauce, blue cheese herb butter and frizzled onions and served with fries.

Filet Mignon Au Pouvre $33.95
8oz filet mignon topped with a red wine reduction black pepper sauce and truffle oil and served with roasted garlic mashed potatoes, and vegetables.

Rack of Lamb $34.95
Grilled rack of lamb and served with a dill sour cream sauce, mashed potatoes, and vegetables.

Seafood

Shrimp and Scallops $28.95
Pan seared shrimp and U-10 scallops in a lobster cognac sauce topped with crème fraîche and served with orzo pasta, and vegetables.

Crispy Shrimp with Honey Coated Walnuts $22.95
Lightly breaded shrimp sautéed in a caviar sake light cream sauce with crispy walnuts and served with mixed vegetables and saffron rice.

Pan Seared Sea Bass $34.95
Pan seared Chilean sea bass filet topped with a soy ginger garlic balsamic lemon sauce served over mashed potatoes with vegetables.

Seafood Platter $28.95
Shrimp, sea scallops, crab, mussels, and mushrooms sautéed in a lemon ginger wine sauce and served with saffron rice.

Grilled Salmon $24.95
Grilled salmon in a balsamic vanilla syrup topped with crème fraiche, mango, cucumber dill salsa, and served with orzo pasta and vegetables.

Pan Seared Mahi Mahi $25.95
Pan seared mahi mahi served with a lemon beurre blanc sauce, herbs oil, a mango pineapple salsa, mashed potato and vegetables.

Sesame Pepper Crusted Ahi Tuna $29.95
Seared sashimi grade Ahi tuna served with a three-pepper soy vinaigrette and served with saffron rice, sauteed napa, carrots and onion.

Seafood Newburg $26.95
Sea scallops and shrimp cooked in a smooth Newburg creamy sauce tossed with linguini pasta.

Pan Seared Sea Scallops $28.95
Pan seared U-10 scallops sautéed in a caviar light cream sauce and served with Yukon gold potatoes and spring mix.

Grilled Shrimp Pesto Cream Pasta $25.95
Grilled Jumbo shrimp with linguine pasta served with pesto cream sauce

Lobster Ravioli $26.95
Ravioli stuffed with lobster, shrimp, and onions in a light champagne cream sauce.



Chef’s Menu
One of the best ways to appreciate Chef Charles’ creativity is to order
his four course tasting menu. Ask your server for details.
Starting at $58.00 per person.
Wine pairing with the tasting menu starts at $85.00 per person.





There is a $4.95 split plate charge for any entrees that are shared.

There is a $1.00 per person cake plating fee.


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.18% gratuity added to parties of six or more.*Subject to availability.



Our menu is regularly updated so that we can maintain the highest quality in our dishes by including the freshest ingredients and to keep giving our customers new options. Accordingly, the menus on this site are intended solely for purposes of providing a sample of what Blackstone Grille has to offer and may not necessarily reflect the most recent version of our menu.