11AM - 2PM
4PM - 8PM
will be offering the following Lunch and Dinner menu.
Velvet Crab Meat Cream Corn Soup $9.95
Cheesy Garlic Bread $5.95
Hoagie roll cheese garlic onion.
Spicy Salmon Tartare $15.95
Spicy salmon tartare served with crispy wontons.
Vegetable Rolls $9.95
Fried vegetable spring roll served with an Asian cole slaw and a Thai sweet chili balsamic sauce.
Shrimp Pastry $10.95
With mango cream sauce.
Caesar Salad $9.95
Romaine lettuce mixed with our homemade Caesar dressing and topped with parmesan cheese.
Goat Cheese Salad $12.95
Goat cheese patties covered with pistachio nuts lightly pan seared and served over a spring mix salad tossed in a rice wine vinaigrette dressing.
Voo Doo Shrimp $28.95
Shrimp sautéed with blacked spices and special Voo Doo sauce and served with rice and mixed vegetables.
Atlantic Shellfish Melange $56.95
U-10 scallops, jumbo shrimp, 6oz lobster tail, lump crab, sautéed with fettuccine pasta, English pea and a herb beurre Blanc sauce.
Pan Seared Sea Bass $39.95
Pan seared Chilean Sea Bass filet topped with a soy ginger garlic balsamic lemon sauce served over mashed potatoes with vegetables.
Filet Mignon Au Pouvre $39.95
8oz filet mignon topped with a red wine reduction black pepper sauce and truffle oil and served with mashed potatoes, and vegetables.
Crispy Duck $32.95
Oven roasted crispy duck marinated in five spices and served with mixed vegetables and rice.
Grilled Chicken Pesto Cream Pasta $26.95
Grilled Chicken Breast with linguine pasta served with pesto cream sauce.
There is a $4.95 split plate charge for any entrees that are shared.