Takeout Menu

Please call 904-287-0766 to place your order and for curbside pickup. Pickup available during normal business hours.


Velvet Crab Meat Cream Corn Soup $8.95

Curry Beef Empanadas $8.95
Beef stuffed empanadas then lightly fried until golden brown served with a sweet chili cream sauce.

Dan Dan Dumpling $8.95
Homemade steamed dumplings served with mix greens, scallions and our sweet soy chili oil.

Shrimp Quesadillas $10.95
Shrimp with mixed cheese in flour tortillas; topped with sour cream, pico de gallo, and guacamole.

Bacon-Wrapped Shrimp $10.95
Fresh shrimp wrapped with thick smoked bacon and served with Creole mustard tartar sauce and sweet chili sauce.

Rock-N-Roll Sushi $10.95
Sushi roll with tempura shrimp, crab, cucumber, avocado, masago, Japanese spicy mayo, and sweet mayo teriyaki sauce.

Snapper Tempura Sushi Roll $10.95
Sushi roll with tempura fish, crab, cucumber, avocado, masago, Japanese spicy mayo, and sweet mayo teriyaki sauce.


House Salad $7.95
Iceberg lettuce, spring mix, carrots, red onion, cucumbers, and tomato served with orange honey vinaigrette.
Add tempura shrimp $6.95     Add grilled chicken $5.50

Caesar Salad $7.95
Romaine lettuce mixed with our homemade Caesar dressing and topped with parmesan cheese and croutons.
Add tempura shrimp $6.95     Add grilled chicken $5.50

Goat Cheese Salad $10.95
Goat cheese roasted fresh corn and sun-dried tomato patties covered with pistachio nuts lightly pan seared and served over a spring mix salad tossed in a rice wine vinaigrette dressing.
Add tempura shrimp $6.95     Add grilled chicken $5.50

Pistachio Crusted Salmon Salad $14.95
Pistachio crusted salmon with romaine lettuce, orange and apple segments, and tomato tossed in lemon vinaigrette.

Grilled Chicken Salad $10.95
Grilled chicken with napa, lettuce, carrots, red onions, cilantro, crispy noodles, and peanuts, tossed in soy-garlic, sesame dressing.


Grilled Angus Burger $10.95
Grilled angus burger with cheddar cheese, herbed aioli, tomato, onion, lettuce, and caramelized onions.

Grilled Margarita Chicken Sandwich $10.95
Grilled chicken with pesto, lettuce, mozzarella, tomato, garlic aioli and basil in a hoagie roll.

Cubed Filet Mignon with Mushrooms $28.95
Cubed filet mignon and mushrooms sautéed in a fresh basil and red wine reduction black pepper sauce and served with saffron rice and mixed vegetables.

Orange Chicken $22.95
Crispy boneless chicken tossed in the wok with our sweet and spicy orange sauce. served with rice and broccoli.

Crunchy Chicken $22.95
Pistachio crusted chicken with mixed vegetables and marbled potato gratin saffron cream sauce and balsamic syrup.

Chicken Parmigiana $20.95
Fried parmesan breaded chicken breast topped with marinara sauce and mozzarella cheese and served over linguine.

Chicken Ravioli $20.95
Ravioli stuffed with chicken, ricotta cheese, and onions with a cream sauce topped with a sweet chili sauce.

Grilled Shrimp Pesto Cream Pasta $25.95
Grilled Jumbo shrimp with linguine pasta served with pesto cream sauce.

Crispy Shrimp with Honey Coated Walnuts $22.95
Lightly breaded shrimp sautéed in a caviar sake light cream sauce with crispy walnuts and served with mixed vegetables and saffron rice.

Pan Seared Sea Bass $34.95
Pan seared sea bass filet topped with a soy ginger garlic balsamic lemon sauce served over mashed potatoes with vegetables on the side.

Rack of Lamb $34.95
Grilled rack of lamb and served with a dill sour cream sauce, mashed potatoes, and vegetables.

Voo Doo shrimp $24.95
Shrimp sautéed with blacked spices and special Voo Doo sauce and served with rice and mixed vegetables.

Scallop and Shrimp Newburg $24.95
Jumbo scallops and shrimp cooked in a smooth Newburg creamy sauce tossed with linguini pasta.

Lobster Ravioli $25.95
Ravioli stuffed with lobster, shrimp and onions in a light champagne cream sauce.


Decadent Chocolate Cake $7.95

Walnut Cheesecake $7.95

Tiramisu $7.95

Select bottles of wine are available at half-priced as well.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.