Valentine's Day Menu

Happy Valentine's Day!

Please call (904) 287-0766 for more information or to make reservations.

Spicy Salmon Tartare $14.95
Spicy salmon tartare served with crispy wontons.

Vegetable Spring Roll $9.95
Fried vegetable spring roll served with an Asian cole slaw and Thai sweet chili balsamic sauce.

Caesar Salad $8.95
Romaine lettuce mixed with our homemade Caesar dressing and topped with parmesan cheese.

Goat Cheese Salad $10.95
Goat cheese patties covered with pistachio nuts lightly pan seared and served over a spring mix salad tossed in a rice wine vinaigrette dressing.


Voo Doo Shrimp $26.95
Shrimp sautéed with blacked spices and special VooDoo sauce, served with rice and mixed vegetables.

Pan Red Snapper $32.95
Pan seared Red Snapper with a lobster cognac cream sauce, served with mashed potato and mixed vegetables.

Pan Seared Sea Scallops $32.95
Scallops sautéed in a caviar light cream sauce, served with Yukon gold potatoes and spring mix.

Sea Bass $36.95
Pan seared Sea Bass filet topped with a ginger garlic balsamic lemon sauce, served with mashed potatoes and mixed vegetables.

Filet Mignon Au Pouvre $36.95
8 oz Filet Mignon topped with a red wine reduction black pepper sauce and truffle oil, served with mashed potato, and mixed vegetables.

Surf and Turf $48.95
6 oz Filet Mignon with mushroom bordelaise sauce and baked 6oz Lobster Tail, served with mashed potatoes and mixed vegetables with melted butter.

There is a $4.95 split plate charge for any entrees that are shared.
Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.